BrewingBased on catalog data
How to brew Jing Shan Cha
Authentic Jing Shan Cha from Чжецзян, balanced for everyday tea sessions.
Temperature80°C
Brew time30 sec
Infusions6
CaffeineMedium
Practical guide
Use 80 °C water for Jing Shan Cha. Start with about 30 seconds. The leaves support up to 6 infusions. Adjust to taste.
